DELIA BABAN
Food Safety Consultant
BRCGS Food Safety Approved Training Partner and Lead Auditor and member of the BRCGS Professionals
ABOUT
Throughout my life, I’ve approached every challenge with enthusiasm, creativity, and ceaseless desire to achieve success. This passion and drive have paved the way to countless opportunities, unique experiences and exceptional relationships both personally and professionally. If you’re interested in learning more about me, keep reading or get in touch.
MY EXPERIENCE
Roles & Responsibilities
FOOD SAFETY CONSULTANT and TRAINER
May 2020 - Present
- Conducting and reporting food safety audits based on applicable hygiene codes and brand standards at customer's request.
- Deliver food safety solutions through consulting activities such as QMS, HACCP plan facilitation, GFSI recognized standards GAP analysis, Risk assessments, Microbiological environmental mapping, on-site validation studies, etc.
Supporting sites with training requirements.
TECHNICAL MANAGER
February 2016 - Present
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Responsibility for Product Safety, Legality and Quality
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Responsibility for site technical issues, including liaising with customers and suppliers
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Day to Day maintenance of QA records
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Internal and second / third party audits
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Oversight of site hygiene
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Managing schedule for environmental monitoring and product testing with the external laboratory
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NPD team leader of new products whether customer or internal brief
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Management contact for BRC standard
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Maintenance of company Quality manual and procedures
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Health and Safety assessments
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Leader of the HACCP committee
FOOD SAFETY AND QUALITY PROJECTS MANAGER
May 2020 - February 2022
- Responsibility for developing and improving within the company, looking for improvement activities and development of technical competencies across the site.
- Support programs, and managing on site third party audits, including BRCGS audits.
- Amend, review and update the documentation within the and the
- Directs the quality and product safety components of all at the site through quality planning and project oversight for compliance to GMP's and other company policies and guidelines.
- Support the site process and program.
EDUCATION
My Studies
March 2019 - December 2019
Successfully completed the various course requirements for BRCGS Professional programme.
BRCGS PROFESSIONAL
September 2016 - November 2019
Lead Auditor for BRCGS Food Safety Standard
BRCGS LEAD AUDITOR
September 1999 - July 2003
Biology and Chemistry
BACHELOR'S DEGREE
MY SKILLS
Tricks of the Trade
FOOD SAFETY
Consultant
I enjoy working with sites, from operative to senior management levels, and share my knowledge to get the companies on the right track in achieving their objectives and also continuously improving their standards.
BRCGS
Auditor, Professional and Trainer
I am a member of the BRCGS Professionals and also a BRCGS Food Safety ATP and Lead Auditor. I have experience in factories working in different categories, across UK and Europe.
OPERATIONAL MANAGMENT
HACCP and QMS
• Developing and implementing Standard Operational Procedures (SOP)
• Product development from elaborating Product Specification to food standard compliance, labeling requirements and other legal aspects related to products
"If you want something you've never had, you must be willing to do something you've never done"
Thomas Jefferson
